Ostrich Farm

It all began when the Vietnamese Ministry of Agriculture and Rural Development received 100 ostrich eggs as gifts, which soon led to the establishment of an ostrich farm in Ba Vi, Ha Tay. Since then, ostriches have developed and can be seen in over 30 provinces in the country.

Over 100 years ago, people started eating African tamed ostrich meat. Now, the Vietnamese enjoying this source of protein as food experts tell of the advantages that this meat offers: it is good for health; it doesn’t contain fat and sinew; it has low cholesterol levels; and is a good source of protein.

Every part of an ostrich is valued in Vietnam. Ostrich leather, which is said to be firmer than crocodile leather, is used to make coats, wallets, bags, belts, etc. Once the leather is processed into retail goods, the price is high, which has presented itself as a new and interesting business opportunity. The Head of an ostrich leather enterprise in Nha Trang said his establishment can’t meet the demand for fashion products made from ostrich skin. Ostrich feathers are also highly valued and can be used to make brushes for computers and other precision equipment. In addition, egg shells and talons of ostriches can be used to make jewellery and other handicrafts.

Activity

• Brief intro about Bavi ostrich farm
• Feed and learn about ostrich, their ideal farming environment and challenges